Tushumlar

Jam murabbo

Jam murabbo


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Kichik gurmeleringizni tatib ko'rish uchun retsept istaysizmi? Bu erda osonlikcha pishirilgan shirinni tayyorlash mumkin va bu ularni hayratda qoldiradi.

Tarkibi:

  • 4 ta katta tuxum
  • 125 g kaster shakar
  • 100 g un
  • 1 v. kofe pishirish kukuni
  • Qolip uchun 30 g sariyog '+ 20 gr
  • 1 banka jele yoki malina murabbo.

Tayyorlanishi:

Sekin yog'ni eritib oling. Pechni 230 ° C ga qadar qizdiring (choy 7-8).
Oqlarni tuxum sarig'idan ajrating. Ularni qattiq qor bilan urish.
Aralashmasi oqarguncha sarig'i va shakarni ishlating.
30 g un, eritilgan sariyog ', xamirturush va oqning 1/3 qismini aralashtiring.
Qorni oq bilan tugatib, ingredientlarni muloyimlik bilan qo'shishni davom eting.
Pishirish varag'ini pergament qog'ozi bilan tekislang va unga sariyog 'qo'ying. Taxminan 1,5 sm qalinlikda xamirni o'rtasiga tushiring. 8-10 daqiqa pishirib.
Xamir barmoq bosimiga qarshi turganda, uni pechdan oling.
Stolda qog'oz va pechene bilan birga rulo qiling. Salqin turing, qog'ozni olib tashlash orqali xamirni oching. Uni murabbo bilan yoying. Uni mahkam o'rab oling.
Uchlarini kesib oling va shirinlikka qadar dam oling.